Regulations And Guidelines For The Privatisation Of Internal Marketing Of Cocoa3.3 Bagging weight of cocoa presented by the LBC for grading and sealing shallconform to standard weight of 64.0 kilos gross. Take-over weight all take-over centres shall be 63.8 kilos gross or such other weight as may be determined from time to time. |
Procedures to FollowNot Avaiable |
Responsible InstitutionGhana Cocoa Board
Cocoa House, 41 Kwame Nkrumah Avenue. |
Relevant Forms to Download |
Fees / ChargesNot Avaiable |