Regulation 4—Qualification for operating an informal food and beverage enterpriseA person qualifies to be registered and licensed to operate an informal food and beverage enterprise if(a) that person is registered by the Authority;(b) the person has acquired professional training or experience in the tourism  industry or has employed a person who has the appropriate professional training or experience;(c) the person provides uniforms  for staff; and(d) the person complies with the minimum requirements specified in the Second Schedule.