Regulation 3—Qualification for operating a formal food and beverage enterpriseSubject to section 29 of the Act, a person qualifies to be registered and licensed to operate a formal food and beverage enterprise if(a) that person  is registered by the Authority;(a) that  person  has a manager registered and  licensed  by the Authority;(b) that person has not been convicted of a serious offence or an offence that  involves fraud or dishonesty..(e)  that person  has literate staff;(j)  the staff of that person  have acquired professional  training and experience;(g) the staff of the enterprise are provided with uniforms;(h) the staff of the enterprise are supervised;  and(i)  that person  has complied with  the minimum requirements specified in the First Schedule.