1. Bakeries to be Licensed(a) A person shall not operate a bakery or manufacture flour from a premise unless the premises is issued with a Suitability Hea ...
2. Condition of Rooms(a) A room for storage of flour, baking of bread, display of bread, and sale of bread shall be protected from rodents and other ...
3. Provision of sanitary condition(a) An operator of a bakery shall provide toilet facilities to the staff as may be directed by the Sanitary Office ...
4. Personal hygiene of Bakery staff(a) Every bakery staff shall, in the handling of bakery products, use protective gear that is required to prevent ...
5. Food Handler Certification(a) All bakery staff who handle bakery products shall be subjected to screening by service providers contracted or accr ...
6. Prohibitions(a) A person shall not smoke in the bakery premises.(b) A person suffering from septic sore, discharging wound, diarrhea, vomiting, typhoid fever ...
7. Fire Precaution(a) Where cylinders are used, they are to be kept away from naked fire or heat and the nod turned off when not in use for long period.(b) Fire ...
8. Inspections(a) An Environmental Health Officer or an authorized agent of the Assembly shall have the power to enter a bakery for the purposes of inspec ...
9. PenaltyA person who contravenes this Bye-law commits an offence and is liable on summary conviction to a fine, not more than one hundred penalty units or a t ...